| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 kg | German - Wheat Malt | 37 | 2 | 30.6% | |
| 25 kg | German - Pilsner | 38 | 1.6 | 69.4% | |
| 36 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Centennial | Pellet | 8.8 | Boil at 95 °C | 30 min | 2.44 | 100% | |
| 20 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 63 °C | 40 min | ||
| Temperature | -- | 72 °C | 30 min | ||
| Temperature | -- | 78 °C | 15 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.8 L. Suggest reducing initial water volume to 45.4 L and adding 90.4 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 113.76 L. Suggest reducing strike water volume to 21.64 L and adding 68.36 L sparge/top-off. | 90 |
| Strike water volume at mash thickness of 2.5 L/kg | 90 |
| Mash volume with grains | 113.8 |
| Grain absorption losses | -36 |
| Remaining sparge water volume (equipment estimates 82.7 L) | 91.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 135.8 L) | 145 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 130 |
| Going into fermentor | 130 |
| Total: | 181.9 |
| Equipment Profile Used: | System Default |
