#4 AA New - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#4 AA New

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday December 15th 2018
1.057
1.014
5.7%
41.4
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 94.1%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 5%
0.05 kg United Kingdom - Amber0.05 kg Amber 32 27 1%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g First Gold11 g First Gold Hops Pellet 9.2 Boil 90 min 14.71 23.4%
11 g Challenger11 g Challenger Hops Leaf/Whole 8.23 Boil 90 min 11.96 23.4%
11 g Fuggles11 g Fuggles Hops Leaf/Whole 4.69 Boil 90 min 6.82 23.4%
7 g First Gold7 g First Gold Hops Pellet 9.2 Boil 15 min 4.34 14.9%
7 g Challenger7 g Challenger Hops Leaf/Whole 8.23 Boil 15 min 3.53 14.9%
47 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.2 L) 20
Estimated amount in fermentor 20
Total: 33  
Equipment Profile Used: System Default
"#4 AA New" Strong Bitter beer recipe by PMM. All Grain, ABV 5.73%, IBU 41.37, SRM 10.14, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Amber) Hops: (First Gold, Challenger, Fuggles)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 18:25 UTC