wheat weissbier - Beer Recipe - Brewer's Friend

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wheat weissbier

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday December 15th 2018
1.045
1.011
4.4%
12.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg New Zealand - Wheat Malt2.1 kg Wheat Malt 35.4 2.13 46.1%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 43.9%
125 g German - Carapils125 g Carapils 35 1.3 2.7%
330 g Rice Hulls330 g Rice Hulls 0 0 7.2%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Tettnanger17 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 90 min 12.27 77.3%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 0 min 22.7%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g whirlfloc Fining Boil 10 min.
10 g dry beer enzyme Other Primary 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
mash out Infusion -- 75 °C 20 min
13.5 L sparge Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.5 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"wheat weissbier" Weizen/Weissbier beer recipe by Earl75. All Grain, ABV 4.4%, IBU 12.27, SRM 3.56, Fermentables: (Wheat Malt, Pilsner Malt, Carapils, Rice Hulls) Hops: (Tettnanger) Other: (whirlfloc, dry beer enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 07:36 UTC