#44 En Plein Ruffe V 3.0 - Beer Recipe - Brewer's Friend

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#44 En Plein Ruffe V 3.0

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hoponthegoodfoot
Hop Utilization: 88%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday December 15th 2018
1.044
1.009
4.5%
36.8
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.8%
201 g German - Wheat Malt201 g Wheat Malt 37 2 3.4%
499 g German - CaraAmber499 g CaraAmber 34 23 8.4%
201 g German - Carapils201 g Carapils 35 1.3 3.4%
65 g German - Carafa III65 g Carafa III 32 535 1.1%
5,966 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 12.39 5.9%
40 g Citra40 g Citra Hops Pellet 12.6 Boil 5 min 8.3 23.5%
30 g Citra30 g Citra Hops Pellet 12.6 Whirlpool at 77 °C 0 min 5.04 17.6%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 77 °C 0 min 6 17.6%
30 g Citra30 g Citra Hops Pellet 12.6 Dry Hop at 77 °C 4 days 5.04 17.6%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 4 days 17.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
Priming
Method: Keg - Force Carb.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Strike Water:
ams - 30ml
Campden Tablet - 1/8th tsp

Mash Water:
DWB:3TSP
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Mash in at 71 Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.1 L) 40.9
Mash volume with grains (equipment estimates 47.1 L) 44.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 30
Total: 40.9  
Equipment Profile Used: System Default
"#44 En Plein Ruffe V 3.0" American Amber Ale beer recipe by hoponthegoodfoot. BIAB, ABV 4.51%, IBU 36.77, SRM 10.94, Fermentables: (Maris Otter Pale, Wheat Malt, CaraAmber, Carapils, Carafa III) Hops: (Columbus, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 09:42 UTC