60/40 2R/GP - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

60/40 2R/GP

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday December 15th 2018
1.066
1.016
6.6%
168.1
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 60%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 40%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Magnum1.4 oz Magnum Hops Pellet 15 Boil 60 min 80.69 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.33 11.9%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 5 min 40.66 23.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 31.39 23.8%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 23.8%
8.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 22 43 39 67 224
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Decoction -- 167 °F 60 min
5.8 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.25 21  
Total: 9.81 39.3
Equipment Profile Used: System Default
"60/40 2R/GP" American Pale Ale beer recipe by Jason Kolb. All Grain, ABV 6.63%, IBU 168.06, SRM 4.76, Fermentables: (Pale 2-Row, Golden Promise) Hops: (Magnum, Citra, Ekuanot)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-15 07:23 UTC