Wennersborgs Maibock - Beer Recipe - Brewer's Friend

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Wennersborgs Maibock

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WB
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday December 15th 2018
1.062
1.016
6.1%
0.0
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 50.8%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 25.4%
1 kg German - Vienna1 kg Vienna 37 4 16.9%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 6.8%
5.90 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -7.1
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Wennersborgs Maibock" Maibock/Helles Bock beer recipe by WB. All Grain, ABV 6.1%, IBU 0, SRM 8.94, Fermentables: (Pilsner Malt, Munich Light, Vienna, Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 07:01 UTC