Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale 2-Row | 37 | 1.8 | 77.7% | |
500 g | American - Chocolate | 29 | 350 | 9.7% | |
250 g | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 4.9% | |
250 g | American - Munich - Light 10L | 33 | 10 | 4.9% | |
150 g | American - Black Malt | 28 | 500 | 2.9% | |
5,150 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.16 | 100% | |
35 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.5 |
Mash volume with grains | 18.8 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 19.5 L) | 19.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23 L) | 25.8 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.8 L) | 23 |
Total: | 34.6 |
Equipment Profile Used: | System Default |