Weberski Brown Ale - Beer Recipe - Brewer's Friend

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Weberski Brown Ale

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: M Weberski
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday December 15th 2018
1.055
1.017
4.9%
30.7
20.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34%
1.50 lb American - Victory1.5 lb Victory 34 28 12.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 34%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 45 min 18.48 55.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 8.21 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.99 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 12 50 130 88 126
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.92 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Weberski Brown Ale" American Brown Ale beer recipe by M Weberski. All Grain, ABV 4.94%, IBU 30.68, SRM 20.04, Fermentables: (Pale 2-Row, Victory, Wheat, Caramel / Crystal 60L, Chocolate, Maris Otter Pale) Hops: (Fuggles, East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 21:09 UTC