Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday December 15th 2018
1.070
1.018
6.8%
31.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 kg United Kingdom - Maris Otter Pale8.9 kg Maris Otter Pale 38 3.75 84.2%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 9.5%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 3.8%
0.16 kg American - Caramel / Crystal 120L0.16 kg Caramel / Crystal 120L 33 120 1.5%
110 g American - Roasted Barley110 g Roasted Barley 33 300 1%
10.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 60 min 10.83 51.3%
18 g nugget18 g nugget Hops Pellet 16.8 Boil 60 min 18.19 23.1%
20 g goldings20 g goldings Hops Pellet 4.5 Boil 10 min 1.96 25.6%
78 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scottish Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 25 140 55 65 225
Chalk CaCO3
6 grams
add 1.58 tsp

Baking Soda NaHCO3
8 grams
add 1.82 tsp

Gypsum CaSO4
7 grams
add 1.75 tsp

Calcium Chloride CaCl2
6 grams
add 1.76 tsp

Epsom Salt MgSO4
5 grams
add 1.11 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Infusion -- 68 °C 60 min
37.23 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.94 L. Suggest reducing initial water volume to 45.4 L and adding 3.54 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.4
Mash volume with grains 33.4
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 34 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 61.5  
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 16.84 Gallons, 63.74 Liters
Mash Water Needed [?]: 7 Gallons, 26.51 Liters
Sparge Water Needed [?]: 9.84 Gallons, 37.23 Liters
Strike Temperature [?]: 170.27 F, 77 C
Pre-Boil Wort Produced [?]: 12.81 Gallons, 48.49 Liters

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  • Last Updated: 2018-12-15 04:39 UTC