West Coast Red Ale - Beer Recipe - Brewer's Friend

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West Coast Red Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Brewmeister (West Sac)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday December 15th 2018
1.060
1.011
6.4%
52.1
23.5
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 67%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.2%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.1%
0.50 lb American - Victory0.5 lb Victory 34 28 5.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.9 Boil 60 min 33.14 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 6.94 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.9 Boil 10 min 12.01 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 3.64 14.6  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.64 14.6
Equipment Profile Used: System Default
"West Coast Red Ale" Specialty IPA: Red IPA beer recipe by The Brewmeister (West Sac). Extract, ABV 6.37%, IBU 52.09, SRM 23.49, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Carafa III) Hops: (Centennial, Cascade) Other: (Irish Moss)
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  • Last Updated: 2019-01-21 20:02 UTC