Indian Pale Lager - Beer Recipe - Brewer's Friend

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Indian Pale Lager

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Trevor
Rating:
5.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday December 15th 2018
1.061
1.016
6.0%
82.7
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 44.4%
9 lb American - Pilsner9 lb Pilsner 37 1.8 50%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 42.24 16.7%
1 oz Eureka1 oz Eureka Hops Pellet 18.5 Boil 15 min 33.26 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.22 16.7%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.7 Dry Hop 3 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.93 each worflock Other Boil 10 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 152 °F 60 min
5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.5 18  
Mash volume with grains 5.94 23.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Indian Pale Lager" International Pale Lager beer recipe by Trevor. All Grain, ABV 5.95%, IBU 82.72, SRM 9.58, Fermentables: (Maris Otter Pale, Pilsner, CaraMunich, Biscuit) Hops: (Simcoe, Eureka, Centennial, Cashmere) Other: (worflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 16:09 UTC