Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 44.4% | |
9 lb | American - Pilsner | 37 | 1.8 | 50% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 2.8% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 2.8% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 45 min | 42.24 | 16.7% | |
1 oz | Eureka | Pellet | 18.5 | Boil | 15 min | 33.26 | 16.7% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 7.22 | 16.7% | |
1 oz | Yakima Valley Hops - Cashmere | Pellet | 7.7 | Dry Hop | 3 days | 16.7% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 16.7% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 16.7% | ||
6 oz / $ 0.00 |
Imperial Yeast - L28 Urkel | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Temperature | -- | 152 °F | 60 min | |
5 gal | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.94 | 23.8 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |