red ipa - Beer Recipe - Brewer's Friend

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red ipa

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday December 15th 2018
1.058
1.013
5.9%
50.1
14.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.5%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 25.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
2 lb German - CaraRed2 lb CaraRed 34 20 8.6%
2 oz American - Black Malt2 oz Black Malt 28 500 0.5%
23.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.94 16.7%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13.6 Boil 60 min 11.81 8.3%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13.6 Boil 21 min 7.38 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.42 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 9 min 4.51 16.7%
1 oz simcoe1 oz simcoe Hops Pellet 13.6 Boil 4 min 3.84 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 4 min 2.2 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Easton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.98 gal (3.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.67 34.7  
Mash volume with grains 10.52 42.1  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) 8.47 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.98 g | 51.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.25 45  
Going into fermentor 11.25 45  
Total: 17.14 68.6
Equipment Profile Used: System Default
"red ipa" Specialty IPA: Red IPA beer recipe by J Bell. All Grain, ABV 5.9%, IBU 50.1, SRM 14.44, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, CaraRed, Black Malt) Hops: (Amarillo, simcoe, Cascade)
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  • Last Updated: 2018-12-15 04:09 UTC