Hopped up wheat - Beer Recipe - Brewer's Friend

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Hopped up wheat

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://learn.kegerator.com/hopped-up-wheat-recipe
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday December 15th 2018
1.044
1.009
4.5%
30.4
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 45.2%
2 lb American - Wheat2 lb Wheat 38 1.8 25.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 6.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 12.9%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Bravo0.33 oz Bravo Hops Pellet 15.5 Boil 60 min 21.07 24.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.34 37.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 37.6%
1.33 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bellingham, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.38 13.5  
Mash volume with grains 3.92 15.7  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Hopped up wheat" American Wheat Beer recipe by https://learn.kegerator.com/hopped-up-wheat-recipe. All Grain, ABV 4.52%, IBU 30.41, SRM 4.05, Fermentables: (Pilsner, Wheat, Flaked Oats, CaraVienne, Honey) Hops: (Bravo, Mosaic)
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  • Last Updated: 2018-12-16 06:18 UTC