English Strong Ale - Beer Recipe - Brewer's Friend

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English Strong Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday December 14th 2018
1.064
1.016
6.3%
29.9
19.2
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 71.8%
1.40 lb Dry Malt Extract - Light1.4 lb Dry Malt Extract - Light 42 4 15.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.4%
8 oz United Kingdom - Extra Dark Crystal 160L8 oz Extra Dark Crystal 160L 33 160 5.4%
2 oz Belgian - Caramel Pils2 oz Caramel Pils 34 8 1.4%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 5 min 6.08 21.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.05 13.7%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 5 min 1.97 20.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9 27.4%
0.60 oz Kent Goldings0.6 oz Kent Goldings Hops Pellet 5 Boil 60 min 10.81 16.4%
3.65 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.48 9.9  
Grain absorption losses (steep / mash) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume (equipment estimates 1.36 g | 5.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.48 9.9
Equipment Profile Used: System Default
"English Strong Ale" British Strong Ale beer recipe by jlwoehl. Extract, ABV 6.28%, IBU 29.9, SRM 19.21, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Extra Dark Crystal 160L, Caramel Pils, Roasted Barley) Hops: (Chinook, Cascade, Willamette, Tettnanger, Kent Goldings)
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  • Last Updated: 2018-12-15 00:21 UTC