St James Gate Perfect Pour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

St James Gate Perfect Pour

145 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: St. Ark's Bane
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday October 2nd 2013
1.044
1.012
4.1%
34.5
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 14.3%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 7.1%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.62 62.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.89 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: brown sugar       Amount: 4 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Dough-In Infusion -- 105 °F 20 min
3.5 qt Protein Rest Infusion -- 125 °F 25 min
8 qt Starch Conversion Infusion -- 148 °F 35 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
 
Notes

Roasted Barley added to last 30 min. of mash.

Steep carmel/crystal 80L and chocolate malt--1 gal; 30 min at 160 deg F

Brewed: 28 Oct
2nd Fermenter: 3 Nov
Bottled: 11 Nov

Final Gravity: 1.005

Last Updated and Sharing
 
1,308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-08 16:54 UTC