Sabro Nepa
174 calories
16.4 g
12 oz
Target Water Profile
Wally World Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
148 °F |
90 min |
5.5 gal |
|
Sparge |
-- |
200 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt)
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.23 g | 36.9 qt)
|
8 |
32
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-3 |
-12
|
Post boil Volume
|
6.3 |
25.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Going into fermentor
|
6 |
24
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Sabro Nepa" American Pale Ale beer recipe by Bradleyarthurwhite. All Grain, ABV 5.45%, IBU 38.8, SRM 5.6, Fermentables: (Pilsner, Flaked Oats, Corn Sugar - Dextrose, Red Wheat, Rice Hulls) Hops: (Sabro, sabro) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-09 14:13 UTC