Sabro Nepa - Beer Recipe - Brewer's Friend

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Sabro Nepa

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday December 14th 2018
1.053
1.011
5.5%
38.8
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 15 Dry Hop 3 days 50%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15 Whirlpool at 212 °F 30 min 16.33 12.5%
6 oz Yakima Valley Hops - sabro6 oz sabro Hops Pellet 15 Whirlpool at 160 °F 30 min 22.47 37.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Wally World Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 0 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 148 °F 90 min
5.5 gal Sparge -- 200 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.23 g | 36.9 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -3 -12  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Sabro Nepa" American Pale Ale beer recipe by Bradleyarthurwhite. All Grain, ABV 5.45%, IBU 38.8, SRM 5.6, Fermentables: (Pilsner, Flaked Oats, Corn Sugar - Dextrose, Red Wheat, Rice Hulls) Hops: (Sabro, sabro) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-02-09 14:13 UTC