Method:All Grain Style:American Pale Ale Boil Time:90 min Batch Size:700 liters
(fermentor volume) Pre Boil Size:750 liters Post Boil Size:700 liters Pre Boil Gravity:13.6 °P
(recipe based estimate)
Post Boil Gravity:14.5 °P
(recipe based estimate)
Efficiency: 90%
(brew house) Calories:181 calories
(Per 330ml)
Carbs:18 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 713.4 L. Suggest reducing initial water volume to 45.4 L and adding 668 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 549 L
450
Strike water volume at mash thickness of 3 L/kg
450
Mash volume with grains (equipment estimates 539 L)
549
Grain absorption losses
-150
Remaining sparge water volume (equipment estimates 414.3 L)
450.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 713.4 L)
750
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-4.9
Post boil Volume
700
Hops absorption losses (whirlpool, hop stand)
-10
Top off amount
10
Going into fermentor
700
Total:
900.9
Equipment Profile Used:
System Default
"Habanero Mango Lime Pale Ale" American Pale Ale beer recipe by Tackledorange. All Grain, ABV 5.96%, IBU 41.57, SRM 5.63, Fermentables: (Standard 2-Row, MUNICH MALT, Biscuit (18 ºL)) Hops: (Centennial, Simcoe, Citra) Other: (Mango Puree, Lime Puree, Habanero Pods in tincture, Calcium Chloride (anhydrous), Gypsum, Canning Salt)