Habanero Mango Lime Pale Ale - Beer Recipe - Brewer's Friend

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Habanero Mango Lime Pale Ale

181 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday December 14th 2018
14.5 °P
3.5 °P
6.0%
41.6
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Rahr - Standard 2-Row125 kg Standard 2-Row 36.8 1.8 83.3%
12.50 kg Canada Malting - MUNICH MALT12.5 kg MUNICH MALT 37.3 10.5 8.3%
12.50 kg Red shed - Biscuit (18 ºL)12.5 kg Biscuit (18 ºL) 35 18 8.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
370 g Centennial370 g Centennial Hops Pellet 10 First Wort 0 min 15.07 12.5%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Boil 10 min 9.57 20.2%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.07 33.7%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 0 min 7.86 33.7%
2,970 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg Mango Puree Flavor Other 0 min.
20 kg Lime Puree Flavor Other 0 min.
60 each Habanero Pods in tincture Flavor Other 0 min.
60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
15 g Canning Salt Water Agt Mash 0 min.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Infusion 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 713.4 L. Suggest reducing initial water volume to 45.4 L and adding 668 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains (equipment estimates 539 L) 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 414.3 L) 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 713.4 L) 750
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.9
Post boil Volume 700
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 700
Total: 900.9  
Equipment Profile Used: System Default
"Habanero Mango Lime Pale Ale" American Pale Ale beer recipe by Tackledorange. All Grain, ABV 5.96%, IBU 41.57, SRM 5.63, Fermentables: (Standard 2-Row, MUNICH MALT, Biscuit (18 ºL)) Hops: (Centennial, Simcoe, Citra) Other: (Mango Puree, Lime Puree, Habanero Pods in tincture, Calcium Chloride (anhydrous), Gypsum, Canning Salt)
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  • Last Updated: 2024-02-27 17:29 UTC