Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

222 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.7 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday December 14th 2018
1.073
1.010
8.3%
87.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pale 2-Row3.7 kg Pale 2-Row 37 1.8 75%
0.47 kg Belgian - Biscuit0.465 kg Biscuit 35 23 9.4%
155 g American - Caramel / Crystal 40L155 g Caramel / Crystal 40L 34 40 3.1%
0.62 kg Brown Sugar0.615 kg Brown Sugar 45 15 12.5%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Zeus22.5 g Zeus Hops Pellet 16 Boil 30 min 40.4 14.3%
22.50 g Zeus22.5 g Zeus Hops Pellet 16 Boil 15 min 26.08 14.3%
22.50 g Cascade22.5 g Cascade Hops Pellet 7 Boil 10 min 8.34 14.3%
22.50 g Citra22.5 g Citra Hops Pellet 11 Boil 10 min 13.1 14.3%
22.50 g Citra22.5 g Citra Hops Pellet 11 Boil 0 min 14.3%
22.50 g Citra22.5 g Citra Hops Pellet 11 Dry Hop 7 days 14.3%
22.50 g Cascade22.5 g Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
157.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 25.5
Mash volume with grains (equipment estimates 28.9 L) 28.4
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 21.3 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 15 L) 18.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.9 L) 15
Total: 25.5  
Equipment Profile Used: System Default
"Imperial IPA" American IPA beer recipe by Brewer #210219. BIAB, ABV 8.25%, IBU 87.93, SRM 10.93, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 40L, Brown Sugar) Hops: (Zeus, Cascade, Citra)
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  • Last Updated: 2020-05-08 12:55 UTC