Toucan Sam 2 - Beer Recipe - Brewer's Friend

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Toucan Sam 2

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday December 14th 2018
1.050
1.010
5.3%
52.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 75%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Mosaic48 g Mosaic Hops Pellet 12.5 Boil 25 min 46.89 80%
12 g Casacade12 g Casacade Hops Pellet 5.4 Boil 25 min 5.06 20%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.8 L) 27.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24.5
Going into fermentor 24.5
Total: 27.2  
Equipment Profile Used: System Default
"Toucan Sam 2" American Pale Ale beer recipe by Sam. Extract, ABV 5.32%, IBU 51.95, SRM 8.95, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Hops: (Mosaic, Casacade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 03:05 UTC