Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | United Kingdom - Golden Promise | 37 | 3 | 83.3% | |
0.50 lb | American - Midnight Wheat Malt | 33 | 550 | 2.8% | |
1 lb | Flaked Wheat | 34 | 2 | 5.6% | |
0.50 lb | American - Chocolate | 29 | 350 | 2.8% | |
1 lb | German - CaraAmber | 34 | 23 | 5.6% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 60 min | 33.1 | 100% | |
1 oz / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Sparge | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
Mash volume with grains | 8.19 | 32.8 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |