Yeast_Whisperer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Pilsner (Weyermann) | 37.8 | 1.7 | 85.6% | |
10 oz | Carafoam (Weyermann) | 36.8 | 2 | 5.6% | |
8 oz | Munich I (Weyermann) | 37.8 | 7.1 | 4.5% | |
7.50 oz | Acidulated (Weyermann) | 30 | 1.8 | 4.2% | |
177.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Leaf/Whole | 2.8 | First Wort | 90 min | 23.19 | 33.3% | |
2 oz | Saaz | Leaf/Whole | 2.8 | Boil | 20 min | 11.94 | 33.3% | |
1 oz | Saaz | Pellet | 2.8 | Boil | 5 min | 2.16 | 16.7% | |
1 oz | Saaz | Pellet | 2.8 | Aroma | 10 min | 3.93 | 16.7% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.10 qt | Whirlfloc Tablet | Fining | Boil | 15 min. | |
4 tsp | Yeast Nutrient | Other | Boil | 15 min. |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
Method: Forced Carbonation Amount: Keg with 14.89 PSI CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
38 | 7 | 9 | 44 | 0 | 65 |
Bru'n Water v.4.2 Water Adjustments Bohemian Pilsener Profiles (ppm) Exist Mash Finished Ca 60 63 61 Mg 7 7 7 Na 9 9 9 SO4 0 0 0 Cl 44 40 42 HCO3 23 55 NA SO4/Cl Ratio 0.0 Batch Volume 5.5 Gallons Total Mash 4.7 Gallons Mash Dilution 0.7 Gallons Total Sparge 4.9 Gallons Sparge Dilution 0.0 Gallons Estimated Mash pH 5.25 SU Mineral Additions (gm) Mash Sparge Gypsum 0.0 0.0 Calcium Chloride 0.0 0.0 Epsom Salt 0.0 0.0 Mag Chloride 0.0 0.0 Canning Salt 0.0 0.0 Baking Soda 0.0 Not Recommended Chalk 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Mash Acid Additions 0.0 (ml) 0.0 (ml) Sparge Acid Addtions Lactic 88.0 % 0.5 (ml) 0.0 (ml) Brew Notes: Decarbonation was better than anticipated, so 7 oz of acid malt ended up being too much. Had to add pickling lime to increase alkalinity Next time, test brewing liquor before determing amount of acid malt needed |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.6 qt | Proteinase Rest | Infusion | -- | 131 °F | 15 min |
Beta Rest | Temperature | -- | 144 °F | 40 min | |
Alpha Rest | Temperature | -- | 162 °F | 30 min | |
Mash Out | Temperature | -- | 172 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.85 | 19.4 |
Mash volume with grains | 5.74 | 23 |
Grain absorption losses | -1.39 | -5.5 |
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) | 4.78 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.64 | 38.5 |
Equipment Profile Used: | System Default |