Rasberry Wheat - Beer Recipe - Brewer's Friend

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Rasberry Wheat

359 calories 36.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Codan
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Wednesday October 2nd 2013
1.107
1.027
10.5%
23.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 21.6%
10 lb American - White Wheat10 lb White Wheat 40 2.8 54.1%
4.50 lb Liquid Malt Extract - Wheat4.5 lb Liquid Malt Extract - Wheat 35 3 24.3%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Hallertan1 oz German Hallertan Hops Leaf/Whole 14 Boil 60 min 15.37 50%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 14 Boil 15 min 7.63 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb Red Rasberries Flavor Secondary --
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: 8 ozs      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.62 18.5  
Mash volume with grains 5.74 23  
Grain absorption losses (steep / mash) -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.43 g | 5.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.62 18.5
Equipment Profile Used: System Default
 
Notes

Raspberries added to secondary and fermented for 7 days before bottle conditioning.

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  • Last Updated: 2013-10-04 18:38 UTC