IdenticALE Pale Ale - Beer Recipe - Brewer's Friend

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IdenticALE Pale Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Northwest Brewers Supply
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday December 14th 2018
1.054
1.012
5.4%
39.1
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 45 min 19.36 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 10 min 3.92 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.8 Boil 10 min 5.65 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Whirlpool at 170 °F 10 min 4.15 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.8 Whirlpool at 170 °F 10 min 5.99 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Dry Hop at 68 °F Day 7 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Dry Hop at 68 °F Day 7 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz gelatin Other Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F 60 min
3 gal Sparge water to rinse grains Sparge -- 164 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 8.65 34.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.25 25  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"IdenticALE Pale Ale" American Pale Ale beer recipe by Northwest Brewers Supply. BIAB, ABV 5.43%, IBU 39.07, SRM 7.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Centennial) Other: (Irish Moss, gelatin )
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  • Last Updated: 2019-06-19 21:52 UTC