Chocolate Beershoot - Beer Recipe - Brewer's Friend

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Chocolate Beershoot

383 calories 36.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WB
Calories: 383 calories (Per 330ml)
Carbs: 36.9 g (Per 330ml)
Created: Friday December 14th 2018
1.123
1.028
12.4%
64.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 77.6%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 8.6%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.4%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.4%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 3.4%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Leaf/Whole 14.1 Boil at 100 °C 60 min 43.98 23.1%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 5 Boil 15 min 17.2 51.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5 Boil 5 min 3.45 25.6%
78 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 7.1 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 21.7  
Equipment Profile Used: System Default
 
Notes

Dry yeast 22 g

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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 06:01 UTC