Atom smasher session IPA - Beer Recipe - Brewer's Friend

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Atom smasher session IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday December 14th 2018
1.061
1.011
6.6%
64.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 61%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 3.8%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 4.8%
32 oz Flaked Rye32 oz Flaked Rye 36 2.8 30.5%
105 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 First Wort 60 min 31.31 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 180 °F 15 min 0.49 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Mash at 180 °F 15 min 0.24 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.74 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 7.34 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 3.76 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 4.81 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 70 °F 3 days 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 3 days 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 10.92 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.7 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 5.8 23.2  
Grain absorption losses -0.82 -3.3  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 3 12  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Atom smasher session IPA" American IPA beer recipe by Two_Hermits. BIAB, ABV 6.62%, IBU 64.61, SRM 7.58, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 60L, Flaked Rye) Hops: (Challenger, Amarillo, Citra, Cascade, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2019-09-07 00:59 UTC