Resilience IPA - Sierra Nevada - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Resilience IPA - Sierra Nevada

218 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sierra Nevada Camp Fire Beer Fundraiser
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday December 14th 2018
1.066
1.015
6.7%
69.9
11.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.95 lb American - Pale 2-Row10.95 lb Pale 2-Row 37 1.8 89%
1.47 lb American - Caramel / Crystal 60L1.47 lb Caramel / Crystal 60L 34 60 11%
12.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.5 7.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 25 min 12.17 7.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 25 min 17.04 14.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 9.53 14.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 13.62 14.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 29.9%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Dry Hop 4 days 10.4%
6.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 6.74 ml Lactic Acid for 5.2Ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.88 gal Temperature -- 152 °F 60 min
5.42 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.88 15.5  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Resilience IPA - Sierra Nevada" American IPA beer recipe by Sierra Nevada Camp Fire Beer Fundraiser. All Grain, ABV 6.72%, IBU 69.86, SRM 11.49, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda, Slaked Lime)
Last Updated and Sharing
 
702
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-14 20:28 UTC