Ghost House Porter - Beer Recipe - Brewer's Friend

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Ghost House Porter

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday October 2nd 2013
1.074
1.017
7.6%
41.3
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.2%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 10.7%
0.80 lb American - Black Malt0.8 lb Black Malt 28 500 4.9%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 3.7%
0.60 lb German - Chocolate Rye0.6 lb Chocolate Rye 31 240 3.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 0.9%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.57 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.48 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.23 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Ghost Chilli Other Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.15 24.6  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Ghost House Porter" Robust Porter beer recipe by jt drowns. All Grain, ABV 7.58%, IBU 41.28, SRM 40.19, Fermentables: (Pale 2-Row, Munich - Light 10L, Black Malt, Flaked Oats, Chocolate Rye, Caramel / Crystal 80L, Roasted Barley) Hops: (Chinook, Fuggles, East Kent Goldings) Other: (Ghost Chilli)
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  • Last Updated: 2017-03-05 22:57 UTC