Lager- Wheat- Lemon Meringue - Beer Recipe - Brewer's Friend

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Lager- Wheat- Lemon Meringue

187 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday December 14th 2018
1.056
1.018
4.9%
53.3
5.2
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 52.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 35.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.8%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 3.3%
5.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 10 First Wort 40 min 8.39 3.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 30 min 44.94 38.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 10 days 57.7%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
4 g Citric acid (juice of one lemon) Water Agt Mash 1 hr.
1 each lemon peel Spice Whirlpool 0 min.
1 each lemon peel extract Flavor Bottling 1 days
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal strike temp 147 Infusion -- 140 °F 20 min
3.4 gal Infusion -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.4 g | 17.6 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) 4.71 18.9  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3.4 13.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2.5 10  
Total: 4.3 17.2
Equipment Profile Used: System Default
 
Notes

READY TO BREW

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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 16:42 UTC