27 - Golden/Pale Ale - Beer Recipe - Brewer's Friend

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27 - Golden/Pale Ale

235 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Sheridan
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday December 14th 2018
1.072
1.010
8.1%
15.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Golden Promise (UK)9.5 lb Golden Promise (UK) 36.8 3 96.8%
2 oz CaraAmber (DE)2 oz CaraAmber (DE) 33.8 23 1.3%
2 oz Honey Malt (CA)2 oz Honey Malt (CA) 36.8 25 1.3%
1 oz CaraBrown (US)1 oz CaraBrown (US) 33.8 55 0.6%
157 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zeus (US)0.5 oz Zeus (US) Hops Pellet 15 Boil 20 min 15.78 20%
0.50 oz Mosaic™ (US)0.5 oz Mosaic™ (US) Hops Pellet 12.5 Dry Hop 4 days 20%
0.50 oz Simcoe (US)0.5 oz Simcoe (US) Hops Pellet 13 Dry Hop 4 days 20%
0.50 oz Mosaic™ (US)0.5 oz Mosaic™ (US) Hops Pellet 12.5 Whirlpool 20 min 20%
0.50 oz Simcoe (US)0.5 oz Simcoe (US) Hops Pellet 13 Whirlpool 20 min 20%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85.5%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.03 0.1  
Mash volume with grains 0.03 0.1  
Grain absorption losses -0.01 -0  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 5.45 21.8
Equipment Profile Used: System Default
"27 - Golden/Pale Ale" American Pale Ale beer recipe by James Sheridan. All Grain, ABV 8.08%, IBU 15.78, SRM 5.99, Fermentables: (Golden Promise (UK), CaraAmber (DE), Honey Malt (CA), CaraBrown (US)) Hops: (Zeus (US), Mosaic™ (US), Simcoe (US))
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  • Last Updated: 2018-12-18 00:56 UTC