25 - Hocus-Pocus and Frisby - Beer Recipe - Brewer's Friend

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25 - Hocus-Pocus and Frisby

111 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Sheridan
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Friday December 14th 2018
1.034
1.007
3.6%
4.8
1.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Wheat (BE)2 lb Wheat (BE) 37.7 1 48.5%
2 lb 2-Row (US)2 lb 2-Row (US) 36.8 1 48.5%
2 oz Acidulated Malt (DE)2 oz Acidulated Malt (DE) 26.8 3 3%
4.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade (US)0.25 oz Cascade (US) Hops Pellet 7 Boil 15 min 4.83 100%
0.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Safale S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.93 3.7  
Mash volume with grains 1.1 4.4  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 4.2 16.8  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 4.55 18.2
Equipment Profile Used: System Default
"25 - Hocus-Pocus and Frisby" Berliner Weisse beer recipe by James Sheridan. All Grain, ABV 3.59%, IBU 4.83, SRM 1.59, Fermentables: (Wheat (BE), 2-Row (US), Acidulated Malt (DE)) Hops: (Cascade (US))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 00:55 UTC