23 - Walking Distance - Beer Recipe - Brewer's Friend

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23 - Walking Distance

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Source: James Sheridan
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday December 14th 2018
1.046
1.011
4.6%
25.2
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb 2-Row (US)2.5 lb 2-Row (US) 36.8 1 39.1%
2.30 lb Golden Promise (UK)2.3 lb Golden Promise (UK) 36.8 3 35.9%
1.10 lb Vienna (UK)1.1 lb Vienna (UK) 34.8 4 17.2%
8 oz Golden Naked Oats (UK)8 oz Golden Naked Oats (UK) 32.8 10 7.8%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial (US)0.25 oz Centennial (US) Hops Pellet 10.5 Boil 55 min 10.85 25%
0.25 oz Centennial (US)0.25 oz Centennial (US) Hops Pellet 10.5 Boil 35 min 9.2 25%
0.25 oz Cascade (US)0.25 oz Cascade (US) Hops Pellet 7 Boil 15 min 3.67 25%
0.25 oz Cascade (US)0.25 oz Cascade (US) Hops Pellet 7 Boil 5 min 1.48 25%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.22 0.9  
Mash volume with grains 0.26 1  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.82 23.3
Equipment Profile Used: System Default
"23 - Walking Distance" Blonde Ale beer recipe by James Sheridan. All Grain, ABV 4.63%, IBU 25.2, SRM 3.7, Fermentables: (2-Row (US), Golden Promise (UK), Vienna (UK), Golden Naked Oats (UK)) Hops: (Centennial (US), Cascade (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 00:55 UTC