22 - The Monsters are due on Maple Street - Beer Recipe - Brewer's Friend

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22 - The Monsters are due on Maple Street

225 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: James Sheridan
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 14th 2018
1.069
1.010
7.8%
14.3
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 2-Row (US)9 lb 2-Row (US) 36.8 1 94.7%
4 oz Maple Syrup4 oz Maple Syrup 29.8 35 2.6%
4 oz CaraAmber (DE)4 oz CaraAmber (DE) 33.8 23 2.6%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vanguard (US)0.5 oz Vanguard (US) Hops Pellet 4.835 Boil 60 min 8.91 50%
0.50 oz Vanguard (US)0.5 oz Vanguard (US) Hops Pellet 4.835 Boil 20 min 5.4 50%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85.5%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.96 23.8
Equipment Profile Used: System Default
"22 - The Monsters are due on Maple Street" Blonde Ale beer recipe by James Sheridan. All Grain, ABV 7.79%, IBU 14.31, SRM 4.31, Fermentables: (2-Row (US), Maple Syrup, CaraAmber (DE)) Hops: (Vanguard (US))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 00:52 UTC