21 - The Bard - Beer Recipe - Brewer's Friend

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21 - The Bard

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Sheridan
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday December 14th 2018
1.071
1.021
6.5%
19.2
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb 2-Row (US)4 lb 2-Row (US) 36.8 1 40%
2 lb Pilsner (US)2 lb Pilsner (US) 36.8 1 20%
2 lb Golden Promise (UK)2 lb Golden Promise (UK) 36.8 3 20%
1 lb Golden Naked Oats (UK)1 lb Golden Naked Oats (UK) 32.8 10 10%
1 lb Honey Malt (CA)1 lb Honey Malt (CA) 36.8 25 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight (US)0.5 oz Falconer's Flight (US) Hops Pellet 10.5 Boil 60 min 19.17 25%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 22 Dry Hop 5 days 50%
0.50 oz Falconer's Flight (US)0.5 oz Falconer's Flight (US) Hops Pellet 10.5 Whirlpool 20 min 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 6.13 24.5
Equipment Profile Used: System Default
"21 - The Bard" Blonde Ale beer recipe by James Sheridan. All Grain, ABV 6.51%, IBU 19.17, SRM 6.94, Fermentables: (2-Row (US), Pilsner (US), Golden Promise (UK), Golden Naked Oats (UK), Honey Malt (CA)) Hops: (Falconer's Flight (US), Mosaic™ (US))
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  • Last Updated: 2018-12-18 00:54 UTC