20 - A Nice Place to Visit - Beer Recipe - Brewer's Friend

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20 - A Nice Place to Visit

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Sheridan
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday December 14th 2018
1.071
1.014
7.4%
22.3
22.1
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 lb 2-Row (US)8.9 lb 2-Row (US) 36.8 1 90%
7.90 oz Brown Malt (UK)7.9 oz Brown Malt (UK) 31.8 225 5%
3.20 oz Chocolate (UK)3.2 oz Chocolate (UK) 33.8 508 2%
1.60 oz Coffee Malt (UK)1.6 oz Coffee Malt (UK) 35.8 180 1%
1.60 oz Crystal 90L (UK)1.6 oz Crystal 90L (UK) 32.8 90 1%
1.60 oz CaraBrown (US)1.6 oz CaraBrown (US) 33.8 55 1%
158.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tomahawk (US)0.5 oz Tomahawk (US) Hops Pellet 12.2 Boil 60 min 22.26 100%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.26 1  
Mash volume with grains 0.31 1.2  
Grain absorption losses -0.07 -0.3  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.05 24.2
Equipment Profile Used: System Default
"20 - A Nice Place to Visit" Brown Porter beer recipe by James Sheridan. All Grain, ABV 7.44%, IBU 22.26, SRM 22.08, Fermentables: (2-Row (US), Brown Malt (UK), Chocolate (UK), Coffee Malt (UK), Crystal 90L (UK), CaraBrown (US)) Hops: (Tomahawk (US))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 00:54 UTC