Timothy Taylor Landlord - Beer Recipe - Brewer's Friend

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Timothy Taylor Landlord

Created: Friday December 14th 2018
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142 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 29

1.043
1.012
4.1%
33.6
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 99.3%
1 oz United Kingdom - Black Patent1 oz Black Patent - (late boil kettle addition) 27 525 0.7%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.98 46.2%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.03 23.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Whirlpool 0 min 3.54 30.8%
3.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A05 Four Square
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 8.61 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 78.5%
Pre-Boil Efficiency N/A
Ending Kettle: 69% 25.5 ppg
Brew House: 68% 25.2 ppg
Wort Volume:
5.2 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.043
  • Actual OG: 1.044
Alcohol and Attenuation:
ABV: 4.2%
  • Apparent Attenuation: 72.7%
  • Actual FG: 1.012
  • Calories per 12oz 142 calories
  • Carbohydrates per 12oz 15.6 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/16/2019 6:13 PM
over 5 years ago 		+0 Mash Complete 1.038 6.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
6/16/2019 8:09 PM
over 5 years ago 		+0 Boil Complete 1.042 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
6/16/2019 9:09 PM
over 5 years ago 		+0 Brew Day Complete 1.044 5.2 Gallons 2/20/2021 3:43 AM
over 4 years ago
6/21/2019 5:53 PM
over 5 years ago 		+5 Fermentation Complete 1.012 5.2 Gallons 60 °F 2/20/2021 3:43 AM
over 4 years ago
 
Notes

Kevin Beachem recommended Conan in lieu of Yorkshire yeast.

Last Updated and Sharing
 
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  • Last Updated: 2019-08-24 14:05 UTC