Craig la blanche - Beer Recipe - Brewer's Friend

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Craig la blanche

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday December 14th 2018
1.050
1.007
5.7%
27.1
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale Wheat4 kg Pale Wheat 36 2 40%
2 kg American - White Wheat2 kg White Wheat 40 2.8 20%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 20%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 40%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 40%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 60 min 27.07 20%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 7.7 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 39.4  
Equipment Profile Used: System Default
"Craig la blanche" Specialty IPA: White IPA beer recipe by Brewer #207908. All Grain, ABV 5.68%, IBU 27.07, SRM 10.75, Fermentables: (Pale Wheat, White Wheat, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Citra, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 20:09 UTC