Saison Dupont Clone - Beer Recipe - Brewer's Friend

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Saison Dupont Clone

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Zocco
No Chill: 20 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 14th 2018
1.064
1.011
7.0%
28.1
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 85%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.9%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 1.9%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 21.81 66.7%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 6.27 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Chalk Water Agt Mash 1 hr.
0.20 g Calcium Chloride Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
0.10 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.73 gal Strike at 156 F Infusion -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 8.37 33.5  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 9.4 37.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Saison Dupont Clone" Saison beer recipe by Paul Zocco. BIAB, ABV 6.95%, IBU 28.08, SRM 6.9, Fermentables: (Pilsner, Vienna, Munich - Dark 20L, CaraMunich, Flaked Wheat, Acidulated Malt) Hops: (East Kent Goldings, Styrian Goldings) Other: (Chalk, Calcium Chloride, Gypsum, Table Salt)
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  • Last Updated: 2018-12-14 16:21 UTC