Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 lb | US - Pale 2-Row | 37 | 1.8 | 47.9% | |
4 lb | American - White Wheat | 40 | 2.8 | 33.3% | |
4 oz | Rice Hulls | 0 | 0 | 2.1% | |
2 lb | Flaked Wheat | 34 | 2 | 16.7% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.86 oz | Nugget | Pellet | 14 | Boil | 60 min | 44.05 | 13% | |
0.86 oz | Centennial | Pellet | 10 | Boil | 10 min | 11.41 | 13% | |
1.23 oz | Amarillo | Pellet | 8.6 | Whirlpool | 30 min | 18.5% | ||
1.23 oz | Mosaic | Pellet | 12.5 | Whirlpool | 30 min | 24.24 | 18.5% | |
1.23 oz | Amarillo | Pellet | 8.6 | Dry Hop | Day 4 | 18.5% | ||
1.23 oz | Mosaic | Pellet | 12.5 | Dry Hop | Day 4 | 18.5% | ||
6.64 oz / $ 0.00 |
White Labs - Monastary Ale Yeast WLP500 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.57 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.57 qt/lb | 4.71 | 18.8 |
Mash volume with grains | 5.67 | 22.7 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) | 2.29 | 9.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.41 g | 25.6 qt) | 5.25 | 21 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume | 4.84 | 19.4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Going into fermentor | 4.75 | 19 |
Total: | 7 | 28 |
Equipment Profile Used: | System Default |