Amber Saison - Beer Recipe - Brewer's Friend

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Amber Saison

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday December 14th 2018
1.050
1.013
5.0%
0.0
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 44.4%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 44.4%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 3.7%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 7.4%
6.75 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.33 1.3  
Mash volume with grains 0.39 1.6  
Grain absorption losses -0.09 -0.4  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Amber Saison" Saison beer recipe by Akwitayne. All Grain, ABV 4.95%, IBU 0, SRM 11.53, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, CaraVienne, Flaked Rye)
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  • Last Updated: 2019-02-23 16:43 UTC