Amber Saison
165 calories
17.5 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.33 |
1.3
|
Mash volume with grains
|
0.39 |
1.6
|
Grain absorption losses
|
-0.09 |
-0.4
|
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt)
|
7.05 |
28.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.46 |
1.8
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.38
|
29.5
|
Equipment Profile Used: |
System Default |
"Amber Saison" Saison beer recipe by Akwitayne. All Grain, ABV 4.95%, IBU 0, SRM 11.53, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, CaraVienne, Flaked Rye)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-23 16:43 UTC