Pliny clone - Beer Recipe - Brewer's Friend

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Pliny clone

284 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Vinnie Cilurzo
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday December 14th 2018
1.086
1.015
9.3%
340.1
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.9%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 60 min 196.83 28.6%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 38.72 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 36.59 8.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 16.28 8.2%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 51.7 20.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 8.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 8.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
12.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 4.73 18.9  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 4.6 18.4  
Total: 8.5 34
Equipment Profile Used: System Default
"Pliny clone" Imperial IPA beer recipe by Vinnie Cilurzo. All Grain, ABV 9.32%, IBU 340.13, SRM 7.59, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 14:42 UTC