Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | German - Bohemian Pilsner | 38 | 1.9 | 75.3% | |
4 lb | American - White Wheat | 40 | 2.8 | 18.8% | |
1 lb | American - Rye | 38 | 3.5 | 4.7% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 1.2% | |
21.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Columbus | Pellet | 14.2 | Boil | 30 min | 25.06 | 26.1% | |
4 oz | Cascade | Pellet | 7 | Mash | 0 min | 9.09 | 73.9% | |
153.40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Bootleg Biology - BBXNPA - NEEPAH Blend | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.21 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.43 qt). Suggest reducing initial water volume to 10.45 gal (41.8 qt) and adding 6.11 gal (24.43 qt) sparge/top-off. | 16.56 | 66.2 |
Total strike volume | 16.56 | 66.2 |
Mash volume with grains | 18.11 | 72.4 |
Grain absorption losses | -2.66 | -10.6 |
Hops absorption losses (mash) | -0.15 | -0.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) | 13.5 | 54 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 12.7 g | 50.8 qt) | 12 | 48 |
Estimated amount in fermentor | 12 | 48 |
Total: | 16.56 | 66.2 |
Equipment Profile Used: | System Default |