Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 59 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday December 14th 2018
1.053
1.010
5.7%
54.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 77.8%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 5.6%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 5.6%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5.6%
0.25 kg United Kingdom - Coffee Malt0.25 kg Coffee Malt 36 150 5.6%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Blanc22 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 60 min 47.65 47.8%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil at 100 °C 10 min 4.24 26.1%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil at 100 °C 5 min 2.33 26.1%
46 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.81 0.47 2.4 4.3 1 1.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 67 °C 60 min
10 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18
Boil off losses -5.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 23.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Maillard. All Grain, ABV 5.71%, IBU 54.22, SRM 50, Fermentables: (Pale Ale, Black Malt, Crystal 140L, Chocolate, Coffee Malt) Hops: (Hallertau Blanc, Fuggles)
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-14 13:36 UTC