Beet IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beet IPA

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday December 14th 2018
1.058
1.011
6.4%
93.4
8.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 16.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.3%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 0.8%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.3%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 5%
3.85 kg German - Pale Ale3.85 kg Pale Ale 39 2.3 64.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 16.21 11.1%
20 g Columbus20 g Columbus Hops Pellet 13 Boil 60 min 30.11 11.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 24.93 16.7%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 22.14 16.7%
20 g Citra LupuLN220 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 3 days 11.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Frozen beets Other Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 71 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.7
Going into fermentor 22.7
Total: 32.4  
Equipment Profile Used: System Default
"Beet IPA" American IPA beer recipe by RM. All Grain, ABV 6.4%, IBU 93.4, SRM 8.53, Fermentables: (Pale Wheat, Munich Light, CaraAroma, CaraMunich III, CaraMunich I, Caramel Pils, Pale Ale) Hops: (Cascade, Columbus, Mosaic, Sorachi Ace, Citra LupuLN2) Other: (Frozen beets, Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
1,028
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-23 00:39 UTC
  • Snapshot Created: 2018-12-14 13:13 UTC
  • Link To Parent Recipe