Jayriddle Merry Christmas Ale - Beer Recipe - Brewer's Friend

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Jayriddle Merry Christmas Ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday December 14th 2018
1.059
1.015
5.8%
17.1
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 37%
2 kg German - Pilsner2 kg Pilsner 38 1.6 37%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 7.4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.3%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.7%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.11 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz star anise Flavor Secondary 0 min.
4 each cinnamon stick Flavor Secondary 0 min.
1 oz orange peel Flavor Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"Jayriddle Merry Christmas Ale" American Amber Ale beer recipe by JayRiddle. All Grain, ABV 5.82%, IBU 17.11, SRM 15.57, Fermentables: (Pale Ale, Pilsner, Munich, CaraRed, CaraAroma, Caramel / Crystal 90L) Hops: (Fuggles, East Kent Goldings) Other: (star anise, cinnamon stick, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 13:49 UTC