Tribulations - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tribulations

125 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FRBC Oli
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday December 14th 2018
1.041
1.009
4.3%
30.0
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 76.2%
1 kg United Kingdom - Munich1 kg Munich 37 6 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 90 min 9.33 18.4%
19 g Willamette19 g Willamette Hops Pellet 4.5 Boil 90 min 11.08 21.8%
11 g Fuggles11 g Fuggles Hops Pellet 4.5 Boil 15 min 2.98 12.6%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 0 min 13.8%
29 g Styrian Goldings29 g Styrian Goldings Hops Pellet 5.5 Whirlpool 20 min 6.65 33.3%
87 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 66 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.6 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 33.6  
Equipment Profile Used: System Default
"Tribulations" British Golden Ale beer recipe by FRBC Oli. All Grain, ABV 4.28%, IBU 30.04, SRM 5.25, Fermentables: (Maris Otter Pale, Munich) Hops: (Fuggles, Willamette, Styrian Goldings)
Last Updated and Sharing
 
400
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-14 11:10 UTC