NEIPA - dry yeast v1 - Beer Recipe - Brewer's Friend

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NEIPA - dry yeast v1

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday December 14th 2018
1.053
1.010
5.7%
54.0
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 65%
600 g German - Wheat Malt600 g Wheat Malt 37 2 9.8%
500 g Flaked Wheat500 g Flaked Wheat 34 2 8.1%
400 g German - Vienna400 g Vienna 37 4 6.5%
400 g German - Carapils400 g Carapils 35 1.3 6.5%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 4.1%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.46 5.3%
50 g Citra50 g Citra Hops Pellet 11 Boil at 70 °C 5 min 1.08 26.3%
20 g El Dorado20 g El Dorado Hops Pellet 13.7 Boil at 72 °C 5 min 0.54 10.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 72 °C 10 min 20.37 26.3%
40 g El Dorado40 g El Dorado Hops Pellet 13.7 Whirlpool at 72 °C 10 min 20.3 21.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 9.26 10.5%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 3 5 15 23 231
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67.8 °C 60 min
13 L Fly Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.7 L) 39.6
Mash volume with grains (equipment estimates 44.8 L) 43.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 27
Total: 39.6  
Equipment Profile Used: System Default
"NEIPA - dry yeast v1" Specialty IPA: New England IPA beer recipe by Plesca Mihai. BIAB, ABV 5.65%, IBU 54.02, SRM 4.15, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Vienna, Carapils, Acidulated Malt) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2019-01-05 17:35 UTC