Julemorgen - Beer Recipe - Brewer's Friend

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Julemorgen

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday December 14th 2018
1.052
1.014
5.0%
39.4
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 96.2%
100 g Belgian - Special B100 g Special B 34 115 1.9%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 1.9%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 9.3 Boil at 100 °C 60 min 36.19 66.7%
15 g Perle15 g Perle Hops Pellet 4.5 Aroma at 100 °C 10 min 3.17 33.3%
45 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.9 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Julemorgen" American Amber Ale beer recipe by Ale Conner. All Grain, ABV 5.03%, IBU 39.37, SRM 7.98, Fermentables: (Pale Ale, Special B, Crystal 60L) Hops: (Northern Brewer, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 14:31 UTC