English Barley Wine - Beer Recipe - Brewer's Friend

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English Barley Wine

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Friday December 14th 2018
1.105
1.026
11.6%
50.7
30.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pearl20 lb Pearl 37 2.1 32.8%
20 lb German - Vienna20 lb Vienna 37 4 32.8%
4 lb United Kingdom - Amber4 lb Amber 32 27 6.6%
3 lb American - Wheat3 lb Wheat 38 1.8 4.9%
4 lb American - Victory4 lb Victory 34 28 6.6%
3 lb German - Carapils3 lb Carapils 35 1.3 4.9%
6 lb United Kingdom - Crystal 60L6 lb Crystal 60L 34 60 9.8%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 1.6%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.75 oz Cascade4.75 oz Cascade Hops Leaf/Whole 6 Boil 60 min 32.25 54.3%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 45 min 9.35 11.4%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 30 min 7.83 11.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.24 11.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 11.4%
8.75 oz / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off. 22.88 91.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (19.88 g). Reduce mash thickness to 1.29 qt/lb or increase pre-boil volume to 15 g.    
Strike water volume at mash thickness of 1.5 qt/lb 22.88 91.5  
Mash volume with grains 27.76 111  
Grain absorption losses -7.63 -30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 19.88 79.5
Equipment Profile Used: System Default
 
Notes

Boil hard for 90 min
Recipe will need a 3 litre starter pitched twice - so the process will need 3 ti 4 days to complete. That will give one starter with a high enough cell count to be completely effective.

Starter Details
Yeast Pitch Rate:
Units: US - Gallons / oz
Metric - Liters / g
Sugar Scale: Gravity (1.xxx)
Plato °P
Wort Gravity (OG):
1.105
(1.xxx)
Wort Volume:
10.5
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/12/14
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.
UPDATE

Cells Available:
100 billion cells
Pitch Rate As-Is:
0.10M cells / mL / °P
Target Pitch Rate Cells:
741 billion cells
Difference:
-641 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells) GRAB FROM ABOVE
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036
UPDATE
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
0.54M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter - Step 2:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036
UPDATE
DME Required:
10.9 oz, 308.1 g
Increase:
1.2
Intial Cells Per Extract (B/g): 1.72
Ending Cell Count:
893 billion cells
Resulting Pitch Rate:
0.90M cells / mL / °P
Starter meets desired pitching rate!

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  • Last Updated: 2019-05-27 02:15 UTC