Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 lb | American - Rye | 38 | 3.5 | 35.9% | |
1.25 lb | German - Vienna | 37 | 4 | 19.9% | |
0.75 lb | American - White Wheat | 40 | 2.8 | 12% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 16% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 8% | |
0.20 lb | American - Victory | 34 | 28 | 3.2% | |
0.10 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.6% | |
3.50 oz | Dry Malt Extract - Amber | 42 | 10 | 3.5% | |
6.27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | CTZ | Pellet | 13.1 | First Wort | 45 min | 15.24 | 3% | |
2 oz | Azacca | Pellet | 13.3 | Whirlpool at 175 °F | 30 min | 10.87 | 24.2% | |
2 oz | Vic Secret | Pellet | 17.7 | Whirlpool at 175 °F | 30 min | 14.46 | 24.2% | |
1 oz | Azacca | Pellet | 13.3 | Dry Hop | 7 days | 12.1% | ||
1 oz | Vic Secret | Pellet | 17.7 | Dry Hop | 7 days | 12.1% | ||
1 oz | Azacca | Pellet | 13.3 | Dry Hop | 4 days | 12.1% | ||
1 oz | Vic Secret | Pellet | 17.7 | Dry Hop | 4 days | 12.1% | ||
8.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Gypsum | Water Agt | Mash | 0 min. | |
7 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
3 ml | Lactic acid | Water Agt | Mash | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Infusion | -- | 164 °F | 60 min | |
4 gal | Sparge | -- | 168 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.65 | 10.6 |
Mash volume with grains | 3.13 | 12.5 |
Grain absorption losses | -0.76 | -3 |
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) | 5.14 | 20.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 7.79 | 31.2 |
Equipment Profile Used: | System Default |