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Awesome Recipe

268 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday December 14th 2018
1.082
1.009
9.5%
29.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 71.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 17.9%
0.30 lb American - White Wheat0.3 lb White Wheat 40 2.8 1.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 60 min 9.6 5.6%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 55 min 7.22 5.6%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 5 min 12.37 66.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 60 min
2.5 gal Sparge -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.13 28.5  
Mash volume with grains 8.44 33.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 9.5%, IBU 29.19, SRM 9.48, Fermentables: (Pale 2-Row, Flaked Corn, White Wheat, Brown Sugar, CaraMunich) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 05:05 UTC